I’m still on course for the Sober October thing, but of course it’s early in the month yet. My biggest test will be the forthcoming long weekend off, which is when I usually go out for a least a day or so, and usually find myself in a pub with a pint of craft ale or two, or in a restaurant with a beer or wine to go with my food.
I also have plenty of beer and wine at home, which I don’t touch before work (obviously) and which doesn’t get bothered with by the time I get home around midnight.
It’s harder when I’m on an early shift, as it’s very tempting to enjoy a brew in the early afternoon when I get home, or perhaps a glass of wine if I finish earlier in the evening.
The other thing I am making an effort with at this time is to cut, or at least drastically reduce, the amount of wheat in my diet. I don’t suffer from wheat intolerance as far as I know, but I was reading an article from a cardiologist convinced that cutting out wheat can help both your gut (I have Crohn’s disease), and weight loss goals (I’d really like to lose around 50-60lbs).
I’ve dropped a couple of pounds already since the weekend, but we’ll see. It’s been quite hard not reaching for the bread and making a bunch of sandwiches!
At least I can still enjoy a Full English Breakfast, albeit without the fried bread or toast.
