Yesterday was certainly a long day. I was up at 4.30am to get to work for the triennial elections for Workplace and Health & Safety representative. I was keen to make sure that the whole process was as transparent as possible so that none of us could raise any allegations of unfair practices afterwards.
It all went well in. the end, and I won a further three year term, until the end of March 2025.
By the time we had all the counting done and verified and posted onto the noticeboard, and I got everything cleared up and put away, it was after 7pm. Kathy had come to meet me, and was waiting patiently for me to get finished so that we could go and get something to eat.
We waited for a 111 bus to take us to the local pub so we could have a late dinner, as it was rather too late to go home and cook at this time.
I had been muttering at the Queen’s Head because the Fuller’s ESB had been taken off due to it not being in enough demand to keep it. There’s only two of us going in there and drinking it, and I only go in once or sometimes twice a week as does the other drinker. Between us there is no way we can get through 72 pints before it’s out of condition.
Anyway, On arrival I found that they’d got another of my favourite beers on, and actually one that’s much better as a session ale. That’s Darkstar’s Hophead. It’s only 3.8% ABV against ESB’s 5.5% so it’s a better quaffing ale.
I’ll certainly be going back for some more of those, in fact, I might wander up there this very afternoon if I get all my computer-based work completed by then.
My days are fuelled by coffee, and the beer comes later after work is done!
Still, at the Queen’s Head, my appetite was satisfied by their excellent fish, chips and mushy peas and some of the aforementioned Hophead before heading home and an early night after that 4am awakening!
I remember getting into bed and that’s about it.
