On the pub menu as ‘Lamb Americano’ It consists of a brioche bun with slices of roast lamb, accompanied by roast potatoes. There’s an alternative option of roast beef, and an alternative side of fries. It comes with a small pot of gravy. It was £15.99. It was certainly tasty, and made a change from the full roast, particularly as I wasn’t super hungry that afternoon, having had a mini feast from Gregg’s around 11 am after a stop on our way home from Imberbus 2026.